A practical guide providing information on infectious and non-infectious diseases, insect, mite, nematode, mollusc and weed pests of vegetable crops including: asparagus, bean, beet, carrot, celery, corn, crucifers, cucurbits, eggplant, garlic, ginseng, greenhouse vegetables, herbs and spices, lettuce, mushrooms, onion, pea, potato, tomato and others.
Provides information on symptoms/damage, disease cycle and epidemiology/life cycle and management of important diseases and pests of vegetable crops.
Published July 1994. French edition (out of print) published February 1995.
81/2 x 11" soft cover format; 554 pages; 1030 colour photographs.
ISBN 0-9691627-3-1 soft cover. |